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Eat

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—  Eat —

Inventive dishes that capture the flavors of the season and make you feel right at home.

Whether you’re visiting us for breakfast, lunch, or dinner, our creative menu has something for every palette. Take your pick from tried and true favorites with our very own twist, or something you'll be hard pressed to find anywhere else.

No matter what your choice may be, you can count on your table mates to say, "I want a bite of that"!

Our menu is largely inspired by our signature, on-site smoker that prepares many of the star players in our dishes. From smokey chicken wings, sandwiches and burgers piled high, to our main course dishes and steaks, they all have a bit of Vandy's flair, something our family is proud to share with yours.


Special menu offerings

- NEW YEAR’S EVE CELEBRATION -

You're Invited! Gather your family and friends to celebrate the New Year at Vandy's Grille. Enjoy an exclusive menu of festive holiday appetizers, entrees, and desserts by Chef Steve Moore, craft cocktails and local libations. Call the restaurant at (952) 442-2956, or visit our website to make reservations for our New Year's Eve Celebration. 

- SUNDAY BRUNCH -

Join us from 10:00a - 2:00p to enjoy a expansive buffet style selection of delicious, made from scratch offerings every Sunday. Choose from your favorite, fresh ingredients at our made to order Omelette and Belgian Waffle Bars. Dish up specialty Benedicts, house smoked salmon and meats and a variety of crowd pleasing side dishes. Our Brunch is always open to the public, and as family friendly as your own kitchen at home.

- TUESDAY NIGHT ALL YOU CAN EAT STEAK & CRAB LEGS -

That’s right, all you can eat! Every Tuesday night from 4:00p t0 close through the Winter season. For $29.00 enjoy a generously portioned, made to order sirloin steak, crab legs, baked potato and seasonal vegetable with drawn butter. Continue ordering to your heart, and stomach’s, content!


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